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SUMMARY:Rum Pairing Dinner - Flavors of the Caribbean at Dolphin Bar & Shrimp House
DESCRIPTION:Rum Pairing Dinner: Flavors of the Caribbean at Dolphin Bar & Shrimp House\nExperience an intimate evening of Caribbean-inspired cuisine and fine rum at the Dolphin Bar & Shrimp House in Jensen Beach! Join us Friday\, November 20\, 2026\, for an exclusive six-course Rum Pairing Dinner featuring thoughtfully paired Caribbean flavors and distinctive rums. \nHosted in the restaurant’s private dining room\, this special culinary experience promises an evening of delicious food\, exceptional rum pairings\, and tropical inspiration. \nEvent Details\n\nEvent: Rum Pairing Dinner – Flavors of the Caribbean\nDate: Friday\, November 20\, 2026\nTime: 5:30 PM\nPrice: $100 per guest\nIncludes: Tax and gratuity\nGuest Limit: Limited to 60 guests\nLocation: Dolphin Bar & Shrimp House\nPrivate Dining Room: 1401 NE Indian River Drive\, Jensen Beach\, FL 34957\n\nA Six-Course Caribbean Culinary Experience\nThe evening features a carefully curated menu of Caribbean-inspired dishes paired with distinctive rums. \nFirst Course – Jerk Lobster & Plantain Crostini \nFresh Florida lobster poached in mild jerk butter\, served atop sweet plantain crostini and finished with mango-papaya salsa\, micro cilantro\, and Key lime zest. \nRum Pairing: Flor de Cana 18 Year \nSecond Course – Rum-Glazed Pork Belly with Caribbean Pineapple \nSlow-braised Cheshire pork belly lacquered with a dark rum reduction\, accompanied by caramelized pineapple\, roasted poblano puree\, pickled red onion\, toasted macadamia nuts\, and cilantro oil. \nRum Pairing: Bacardi Reserva Ocho \nThird Course – Roasted Pumpkin & Coconut Bisque \nRoasted Caribbean pumpkin blended with coconut milk and ginger\, topped with Scotch bonnet honey and allspice creme fraiche\, and finished with toasted pepitas. \nRum Pairing: Facundo Exquisito \nIntermezzo – Barbados Rum Sorbet \nDark rum blended into a smooth sorbet with Florida citrus\, charred cane sugar\, cinnamon\, nutmeg\, and fresh lime zest\, presented with a splash of blood orange puree. \nFifth Course – Coffee & Allspice-Crusted Short Rib \nTender beef short rib braised with the aromas of Dominican coffee and Jamaican allspice\, served over creamy coconut-yuca puree with roasted rainbow carrots and a rich tamarind-rum demi-glace. \nRum Pairing: Brugal 1888 Doblemente Añejado \nSixth Course – Caribbean Napoleon \nCrisp coconut puff pastry layered with vanilla bean mascarpone cream\, grilled cinnamon-rum-glazed pineapple\, caramelized bananas\, and passion fruit curd. Finished with toasted macadamia nuts\, warm dark rum-spiked caramel\, and coconut brittle. \nRum Pairing: Bumbu XO \nReserve Your Seat\nThis exclusive dinner is limited to just 60 guests\, so reservations are encouraged. \nCall (772) 781-5136 or reserve your seat at the hostess desk. \nDiscover exceptional dining experiences\, local restaurants\, and upcoming events throughout Jensen Beach and the Treasure Coast with What’s Happening Around Town!
URL:https://whatshappeningaroundtown.com/event/rum-pairing-dinner-dolphin-bar-jensen-beach-2026/
LOCATION:Dolphin Bar and Shrimp House\, 1401 NE Indian River Dr\, Jensen Beach\, FL\, 34957\, United States
CATEGORIES:Food & Drink
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